Savour The Festive Flavours: 5 Traditional Maltese Foods to Try This Holiday Season

As the festive season approaches, Malta comes alive with unique flavours and culinary traditions. Among these, certain dishes stand out, capturing the essence of Maltese culture and the joy of the holidays. Here are five traditional Maltese foods that you must try during your festive stay in Malta..

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Chestnut Pie (Torta tal-Qastan)

A beloved Winter treat in Malta, the chestnut pie is a heart warming delicacy. Made with a rich filling of chestnuts, cocoa, and citrus zest, encased in a flaky pastry crust, this pie is a perfect blend of earthy and sweet flavours. Each bite of this comforting dessert brings a taste of Maltese tradition to your festive celebrations.

Our suggestion: to enjoy with a hot chocolate from Bookbites Coffee & More.

Photo: Pauline Spiteri Bugeja

Treacle Rings (Qagħaq tal-Għasel)

Treacle rings are a staple in Maltese cuisine during the festive season. These sweet, ring-shaped pastries are filled with a treacle mixture, enhanced with citrus and spices, creating a unique flavour that’s both rich and aromatic. Perfect with a cup of tea, they’re a delightful treat for those cold winter evenings.

Chestnut Puree (Imbuljuta)

Imbuljuta, a traditional Maltese drink, is a staple during the Christmas season. This warm, thick, and comforting beverage is made from chestnuts, chocolate, cloves, and citrus peel, offering a unique and festive flavour. It’s traditionally enjoyed after Midnight Mass on Christmas Eve, embodying the warmth and spirit of the holidays in Malta.

Photo: maltesecuisine.com

Christmas Log

The Maltese Christmas log is a no-bake wonder, consisting of crushed biscuits, dried cherries, nuts, and liqueur, all bound together with condensed milk. Once formed into a log shape, it’s coated in luscious melted chocolate. This indulgent treat, refrigerated overnight, is a favourite festive dessert, offering a delightful mix of textures and flavours.
Photo: thesweetbalance.net

Pudina tal-Ħobż (Bread Pudding)

Pudina tal-Ħobż, a traditional Maltese bread pudding, is a testament to the island’s culinary ingenuity. Stale bread is soaked and transformed into a flavoursome pudding with sultanas, candied peel, and chocolate. This pudding is a labour of love, capturing the essence of a Maltese Christmas in every delicious bite.
Photo: chefspencil.com

These offer a taste of the island's rich culinary heritage and festive spirit. As you plan your winter holiday escape, consider experiencing these delights firsthand. Book your stay at one of our hotels directly through our website and enjoy a 5% discount on your booking.Indulge in the festive flavours of Malta and make your holiday season truly unforgettable.​